Japanese brown seaweed may be the answer to cancer prevention.
Eating brown seaweed appears to help fight inflammation and disease. A compound called fucoidan has been found in the seaweed, and studies have shown that it is the source of brown seaweeds myriad of health benefits.
Numerous studies have found that fucoidan can slow down and even stop the spread of cancer cells. Overall fucoidan fights against cancer by slowing down cancer cell growth and multiplication, and enhancing the immune system.